Chocolate Cinnamon Wonton Donna Hay Style

Wontons are dumpling dish which is made in various ways in south east Asian countries. There are both boil and deep fried version with various different fillings. Earlier the shell was made by rolling out very thin wonton sheets but now days most of the Super markets have got ready made wonton sheets. In Indian we get it like Spring roll sheet as well.

I am a big fan of Donna Hay; she is an Australian food stylist, author, and magazine editor. I love her “Fast, Fresh, Simple” series. She does magic using just couple of simple ingredients and cooks stunning dishes.

Another reason for my love for her is our common love for white color. She is an extensive user of white in all her enamelware, crockery and kitchen equipment. Even her food styling and photography is heavily based on white themes. So, I decided to do my wonton photograph in white theme too.

Wonton sheet is one of the produce she has used to present a range of dishes and Yes, savoury as well as sweets. Chocolate cinnamon wonton is my favorite because it’s really really really: Fresh, Fast and Simple. 15 minutes all you need to pull this out of your magic box. All you need are following for this recipe:

8 Wonton Wrappers or 2 Spring Roll Sheets

20 gm Butter, melted

8 Small Squares of Dark Chocolate

1 tsp Ground Cinnamon

2 tbsp caster sugar

Pre-heat the oven at 180 ºC

If using spring roll sheet fold it from middle to divide in half and then fold one more time from middle. Cut from these fold mark to divide one sheet in 4 small squares

Brush the edges of the wonton wrappers with a little butter and fold from middle to make a rectangle

Place a chocolate square in the middle of the rectangle and press to seal the edges.  You will make 8 rectangles

Place on a baking tray lined with baking paper. Brush wontons with butter and bake for 8 minutes or until golden
 

Sprinkle with combined cinnamon and sugar. Your Chocolate cinnamon wonton is ready

Serve warm

These small nibbles are great for any time, have them with tea (Again?? Yeah), serve with your favorite ice-cream to add panache in your dessert or just have them just like that…crunchy, warm chocolaty treat anytime