Button Buns for many reason

When we think of fresh healthy and light starter or snacks between meals, Soups and salads pops up in our mind. But tell me honestly how many of us really go for them. Not many times because a spicy samosa or some chips would easily burst the bubble. Especially if you have a guest coming over or planning a special dinner soups and salads are not considered fancy enough to grab our attention to do more around it. 

So I have a trick out of my kitty to add some zing to plane jane soup/salad. Beside making an interesting dressing adding homemade Button Buns is an easy, simple and healthy idea. These buns not only add texture and look but makes the salads bit filling too. You can serve them with some hot soup with a chiplet of butter or a scoop of cheese spread (fancy severing options, you see. Some butter and cheese is allowed.)

As these are made of whole wheat flour and no butter, it’s very good as tea time (Yet again..Yeah!!)  nibbles or small snacks for the kids.

½ Cup Whole Wheat Flour

½ Cup Plain Flour

½ Cup Cheese (shredded)

2 Tps Baking Powder

1 Tps Salt

1 Cup Milk

Preheat your oven to 200°C, line your baking tray with parchment paper.

Mix all the dry ingredients in a large bowl

Add milk gradually and make the dough

Roll the dough lightly to flatten it out 1 cm think. Cut circles using 2 cm cutter or small bottle cap to make button bun. Please make sure the shape is small and good for one bite.

Place the buns in baking tray and bake for 15 min on 250°C.

Cool and store in air tight container.