Molten Lava Cake - Oozy surprise

Welcome to chocolate indulgence. Molten lava cupcake is all about super rich chocolate taste and an encapsulated molten center in its super gooey texture.

Let me begin with asking you a question. Do you like surprises?

Who does not!!! And that’s exactly I adore about lava cup cake. Best enjoyed just out of oven and when you cut into it and molten chocolate oozes out….Yummmm!!

I don’t know why but I just feel excited every single time. The joy get triple fold when your home baked lava cup cake behaves the same. I have to admit I used to intermediated thinking about how the bake such a thing. I have gone through lot of recipes of lava cake but I was just scared to try them as most of them are too technical for me. Then I stumbled upon this super duper simple recipe…and wasted no time in embracing it my own. Simple chocolate cake better play with some simple trick and Viola!!! Done.

Try this out…take my words you will love it.

¼ cup   Chocolate chips

¼ cup   Cherry filling

2 cups   Refined flour

1 tsp   Baking powder

¾tbsp   Sodabi-carb
1cup   curd
A few drops  Vanilla essence
1cup   Milk
¾cup   White butter
¾cup   Caster sugar
6 tbsp   Cocoa powder

1. Preheat oven to 170*C. Grease a cake tin and line it with butter paper. Mix the chocolate chips with cherry filling and keep aside.

2. Sift flour, baking powder, soda bicarb and cocoa powder together. Heat the milk till it is lukewarm.
3. Whisk the curd, caster sugar, butter and vanilla essence together till smooth and frothy.

4. Fold in the flour mixture alternating with milk. Mix quickly but gently to a smooth batter.
5. Pour into well-greased muffin moulds and spoon chocolate chips & cherry filling mixture in the centre and bake on the center rack for 8 minutes.
6. Check the cake, remove cake from the oven and after a few seconds, demould it and serve